Meet Our Creative Team

The passionate culinary minds who transform your event dining into memorable experiences through innovative menu development

Chef Arvind Malhotra

With fifteen years crafting menus for corporate events and private celebrations, Arvind brings a unique perspective to event dining. He spent his early career working in hotel kitchens across Mumbai and Delhi, which taught him how to manage large-scale food preparation while maintaining quality.

What sets Arvind apart is his ability to understand client budgets and guest preferences simultaneously. He's worked with everything from intimate board dinners to 500-person conference launches, always focusing on creating dishes that actually work in event settings.

Menu Development Expertise

Corporate Lunch Programs
Wedding Reception Menus
Conference Break Solutions
Cultural Event Dining
Dietary Accommodation Planning
Seasonal Menu Adaptation
Chef Arvind Malhotra in professional kitchen attire

How We Develop Your Menu

Every menu we create goes through a specific development process. We don't just suggest dishes – we consider your venue limitations, guest count, service timing, and budget constraints from the beginning.

Initial Consultation
We discuss your event timeline, guest demographics, and any dietary requirements. This usually takes about an hour and helps us understand your specific needs.
Menu Drafting
Based on your requirements, we create 2-3 menu options with detailed preparation notes and serving suggestions tailored to your event format.
Refinement & Testing
We refine the chosen menu based on your feedback and can arrange tastings for key dishes if needed, ensuring everything works perfectly for your event.

Our Creative Philosophy

We believe great event dining comes from understanding both food and people. Our approach combines culinary creativity with practical event management experience.

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Event-First Thinking

Every dish is designed with your event format in mind. We consider serving methods, timing constraints, and guest interaction patterns when developing menus.

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Budget Optimization

We help you get the most impact from your food budget by suggesting smart ingredient choices and preparation methods that deliver great taste without unnecessary costs.

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Cultural Sensitivity

Understanding India's diverse food preferences, we create menus that respect cultural and dietary requirements while introducing interesting flavor combinations.

Transforming Events Through Thoughtful Menu Design